Mango Pulp -200 Liter

1-Ingredients:

From suitable fresh Mango specially selected to suit P&J specifications.

2-physical requirements

2/1 Brix 14.0 + 1 (at 20oC)

2/2 Bostwick 8.0 + 1 (at 20oC)

2/3 Colour a / b 2.8 + 0.1 (at 20oC) yellow tile (X59.17-Y 61.20- Z 42.71).

2/4 PH 3.7 + 0.1 (at 20oC)

2/5 Acidity not more than 1.

2/6 Taste free from off odor and off flavor.

2/7 Insecticides conform with FAO/WHO food standards and Egyptian standards.

3-Micro organisms

3/1 free from pathogenic micro-organisms.

3/2 free from micro-organisms which cause spoilage.

4-Package

4/1 Filling into 200 liter Aseptic Bags.

4/2 Outer package is steel drum closed well and coated by food grade paint.

4/3 Arranged four drums per wooden pallet.

5-Label contains following:-

5/1 Name of product.

5/2 Name of company, address and trademark.

5/3 Net weight.

5/4 Gross weight.

5/5 Brix.

5/6 Degree of color.

5/7 Ingredients.

5/8 Production date.

5/9 Validity : 18 months from production date.

5/10 Statement “Made in Egypt”.

5/11 Drum’s number.

5/12 Storage condition.

5/12 Above information is written in Arabic and in another language.

6-Storage condition:

It must not be at more temperature than + 18oC and protected from direct sunlight and heat.

7-Shelf life:

Shelf life is 18 months when adhering to storage conditions.