Origin	Egypt
Type	Kesar

1-Ingredients:

Water - 35% Mango puree – Sugar – Calcium (Calcium Lactate) - Citric acid - Emulsifier(E466)

- Stabilizer (E415)– Vitamin C (75% As Ascorbic acid) - ProVitamin A ( Beta Carotene) –

Natural flavor .

2-physical requirements:

2/1 Brix 15.1% (at 20oC)

2/2 PH 3.70 + 0.05 at 15.1% (at 20oC)

2/3 Color a/b 2.6 + 0.1 (at 20oC)yellow tile(X 59.17 Y61.20 Z42.71)

2/4 Acidity not more than 1% as Anhydrous citric acid.

2/5 Product has specific odor and taste.

2/6 Volume not less than 275 ml.

2/7 Product free from artificial color and artificial sweetener.

2/8 Insecticides must conform with FAO/WHO and Egyptian standards.

3-Micro organisms:

3/1 free from pathogenic micro- organisms.

3/2 free from micro- organisms which cause spoilage.

4-Filling and package:

4/1 Filling at 85-90oC

4/2 Filling into 275 ml glass bottle.

4/3 Cap applied with steam.

4/4 38 mm, twist off cap.

4/5 Production date by ink jet on lid.

4/6 24 bottles per each carton tray.

4/7 shrink- wrap for each tray.

4/8 Cases must be arranged on pallet as follows: -

Layers/pallet Cases / layer Cases / pallet

9 12 108

4/9 Dimension of case 38.3x25.5x 16 cm3

4/10 Gross weight of case 10.840 kg.

5-Label contains following:-

5/1 Name of product

5/2 Name of company, address and trademark.

5/3 Volume of product.

5/4 Percentage of total soluble solids (TSS).

5/5 Ingredients

5/6 Validity - one year from production date.

5/7 Using and storing conditions and safety button Warning.

5/8 Statement “Made in Egypt”

5/9 The number of Egyptian standard. (E.S. No. 1602/2005 part 1).

5/10Above information is written in Arabic and in another language.

5/11 Barcode.

5/12 Nutrition Fact.

6-Storage condition:

It must be stored in a dry place and protected from moisture, direct sunlight and heat.

7-Shelf life:

Shelf life is 12 months when adhering to storage conditions.